Brown rice and quinoa congee with shiitake and ginger

This is not a traditional congee (which is typically made with white rice and meat) but, honestly, I find this brown rice and quinoa version quite irresistible and almost superior to its traditional counterpart.

FoodHetty McKinnonJune 28, 2018

Char-grilled Brussels sprout with lotus root and sweet marinated tofu

Brussels sprouts, with their slightly bitter character, are very well suited to the richness of Asian flavours.

FoodHetty McKinnonJune 27, 2018

Shiitake and tofu turnip cake

Lo Bock Gow or ‘turnip cake’ is made of daikon. This is one of my favourite Cantonese dishes at Yum Cha (or dim sum), but the restaurant dish simply can’t compare to the plump and juicy homemade version.